Pub Grub

PUB / TAKE-AWAY MENU
Serving Tuesday to Saturday 4pm – 8.30pm.

(Please speak to staff should you have any food intolerances or allergies).

OUR FISH:
Lightly coated in our own home made batter, served with freshly cooked hand cut chips. All our fish is sustainably sourced and gluten free is available on request.

All our hand cut chips are gluten free.

FISH:

Cod: £4.50 / Large: £6.50

Haddock: £4.80 / Hake: £4.80

Plaice £ 4.90 / Scampi: £4.50 (8 pieces)

Large Fishcake: £1.50

Salt & Pepper Squid: £3.00 (5 pieces)

Seafood Basket: 5.95 (8 pieces)~

PROPER CHIPS:

£2.00 (Regular) Large: £2.80 / Cheesy Chips: £2.50

SAUSAGES, PIES & CHICKEN:

Regular Sausage (plain or battered): £1.20 / Large: £1.60

Battered Chicken Bites: £3.30 (5 pieces) / 1/4 Roast Chicken: £3.95

Pies: Chicken & Mushroom / Steak & Kidney / Steak & Onion & Minced Beef: £2.80

EXTRAS & VEGGIE:

Jalapeno Bites: £2.50 (3 pieces) / Mozzarella Stick 75p (per stick)

Giant Onion Rings: £3.50 (5 pieces) / Breaded Mushrooms: £3.50 (8 pieces)

Pickles: 80p each (Gherkin, Onion or Egg) / Bread Roll: 50p each

Curry Sauce: £1.50 (Large) / Mushy Peas: £1.00 (Medium) Large: £1.50